Position Summary

USD 420 is seeking a highly organized and detail-oriented professional to serve in a multi-faceted leadership role. This position serves as the official Board Clerk for the Board of Education, manages the district’s Payroll and Benefits, and provides administrative oversight as the Food Service Director. You will be a vital "behind-the-scenes anchor," ensuring the district remains compliant, fiscally sound, and capable of meeting the nutritional needs of our students.


Key Responsibilities

Board Clerk & Administrative

Payroll & Human Resources

Food Service Director


Qualifications


Benefits